Our Practices

JAKE Farm LLC Livestock Process

Berkshire hogs, Cattle, and Chicken are raised responsibly and sustainably for high-quality pasture-raised meat. Sows and boars are sold for sausage production after their reproductive life.

Nursery Operations

  • Focus on raising pigs from weaning to the feeder stage (40-80 lbs).

Finishing Operations

  • Focus on raising pigs for pork from the feeder stage (225-280 lbs).
  • Harvesting is done ethically and responsibly by Certified USDA Processors.

Handling & Environment Standards

JAKE Farm LLC is committed to raising Berkshire hogs, cattle, and chickens, focusing on responsible practices, animal welfare, and quality pork production.

Feed & Water

  • Livestock must receive enough feed and water to maintain a healthy body condition.
  • Feed and water may be withheld for specific management or healthcare purposes.

Space

  • Sufficient space is provided for livestock, including semi-confined nurseries/shelters and outdoor lots/pastures.

Health Care

  • Prompt healthcare is provided, including pharmaceuticals and biologicals used according to label directions or vet instructions.
  • Prescription and extra-label medications are administered as directed by a licensed veterinarian with a valid veterinarian-client-patient relationship.
  • Livestock are routinely observed for well-being.
  • Livestock Handling and Transport: Handling and loading/unloading for transport are done to minimize injury risk.
  • Any equipment used for handling and transport is used in a way that minimizes injury risk and is consistent with the manufacturer's recommendations.